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Food & beverage plastics

Regardless of whether contamination is viral, bacterial or chemical, certain precautions can be taken to reduce risks. S...

As the food industry is rapidly changing, we are always looking for ways to improve productivity without compromising th...

We often hear about the FDA, an agency that operates in the United States but whose decisions have an impact far beyond ...

In a context where the need is to optimize production, manufacturing and packaging processes, the ultimate goal is to re...

What is Stainless Steel? It is a metallic alloy that, as the name suggests, contains mainly steel. A steel to which othe...

Why are Certain Food-Grade Plastics Blue? The colour blue was not chosen at random, but is in fact quite intentional. Th...

How Does Plastic React when it’s Exposed to Chemicals? When storing liquids, particularly acids and chemicals, it’s cruc...

What is MD Plastic? The food industry needs to rigorously control its production facilities to guarantee the quality and...

What is a cross-contamination? First, how to define what is a cross-contamination? In fact, that kind of contamination r...

E-book : Les plastiques de performance pour l'industrie alimentaire.

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