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Regardless of whether contamination is viral, bacterial or chemical, certain precautions can be taken to reduce risks. S...

We’ve previously tackled the issue of cross-contamination to explain what this phenomenon entails and how it might arise...

We often hear about the FDA, an agency that operates in the United States but whose decisions have an impact far beyond ...

What is Stainless Steel? It is a metallic alloy that, as the name suggests, contains mainly steel. A steel to which othe...

How Plastic React When Exposed at High Temperatures? One concern that comes up very frequently about plastics is their r...

Why are Certain Food-Grade Plastics Blue? The colour blue was not chosen at random, but is in fact quite intentional. Th...

How Often Work Accidents Occur? Unfortunately, work accidents are part of everyday lives of workers, and workers are dai...

Quality control and quality assurance, are they synonyms? While these two terms may seem very similar because they both ...

The specific characteristics of the food sector Combining the processing, packaging and production operations of food an...

Machine Tools Safety: polycarbonate provides clear view and protection Without question, health and safety at work is cr...

E-book : Les plastiques de performance pour l'industrie alimentaire.

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