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Food industry

Choosing materials that are adapted to specific requirements and environments is no easy task. For this reason, we have ...

Regardless of whether contamination is viral, bacterial or chemical, certain precautions can be taken to reduce risks. S...

As the food industry is rapidly changing, we are always looking for ways to improve productivity without compromising th...

Is it True That Plastic Materials Are Lightweight? Overall, plastic materials are known to be lightweight, but is it alw...

We’ve previously tackled the issue of cross-contamination to explain what this phenomenon entails and how it might arise...

We often hear about the FDA, an agency that operates in the United States but whose decisions have an impact far beyond ...

In a context where the need is to optimize production, manufacturing and packaging processes, the ultimate goal is to re...

What is Stainless Steel? It is a metallic alloy that, as the name suggests, contains mainly steel. A steel to which othe...

Why are Certain Food-Grade Plastics Blue? The colour blue was not chosen at random, but is in fact quite intentional. Th...

How Often Work Accidents Occur? Unfortunately, work accidents are part of everyday lives of workers, and workers are dai...

Quality control and quality assurance, are they synonyms? While these two terms may seem very similar because they both ...

The specific characteristics of the food sector Combining the processing, packaging and production operations of food an...

E-book : Les plastiques de performance pour l'industrie alimentaire.

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