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Food industry

Part of the polyethylene family, UHMW and HDPE are thermoplastics with distinct characteristics. In this article, we wil...

What are high-performance nylons? Natural nylons do not contain any additives. Part of the high-performance polymer fami...

What is the chemical compatibility of polymers? Chemical resistance is a property that is defined by a material’s reacti...

Plastics are often viewed as sensitive materials that melt when exposed to a heat source. This assumption is incorrect; ...

Choosing materials that are adapted to specific requirements and environments is no easy task. For this reason, we have ...

Regardless of whether contamination is viral, bacterial or chemical, certain precautions can be taken to reduce risks. S...

As the food industry is rapidly changing, we are always looking for ways to improve productivity without compromising th...

Is it True That Plastic Materials Are Lightweight? Overall, plastic materials are known to be lightweight, but is it alw...

We’ve previously tackled the issue of cross-contamination to explain what this phenomenon entails and how it might arise...

We often hear about the FDA, an agency that operates in the United States but whose decisions have an impact far beyond ...

In a context where the need is to optimize production, manufacturing and packaging processes, the ultimate goal is to re...

What is Stainless Steel? It is a metallic alloy that, as the name suggests, contains mainly steel. A steel to which othe...

E-book : Les plastiques de performance pour l'industrie alimentaire.

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