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Food industry

Defining self-lubricating plastics Self-lubricating mechanical parts or components are made of a material that allows th...

Advantages of natural UHMW UHMW, also known as UHMW-PE, is an ultra-high-molecular-weight polyethylene. When free of add...

HDPE (high-density polyethylene) is a widely used thermoplastic that possesses numerous advantageous properties, such as...

Part of the polyethylene family, UHMW and HDPE are thermoplastics with distinct characteristics. In this article, we wil...

What are high-performance nylons? Natural nylons do not contain any additives. Part of the high-performance polymer fami...

What is the chemical compatibility of polymers? Chemical resistance is a property that is defined by a material’s reacti...

Plastics are often viewed as sensitive materials that melt when exposed to a heat source. This assumption is incorrect; ...

Choosing materials that are adapted to specific requirements and environments is no easy task. For this reason, we have ...

Regardless of whether contamination is viral, bacterial or chemical, certain precautions can be taken to reduce risks. S...

As the food industry is rapidly changing, we are always looking for ways to improve productivity without compromising th...

Is it True That Plastic Materials Are Lightweight? Overall, plastic materials are known to be lightweight, but is it alw...

We’ve previously tackled the issue of cross-contamination to explain what this phenomenon entails and how it might arise...

E-book : Les plastiques de performance pour l'industrie alimentaire.

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